indian recipes in english|How to make Paneer Chili?

 

                How to make Paneer Chili?

There are many people who do not eat non-veg , those people eat paneer vegetable. That's why today I have brought for you Paneer Chilli Dish Recipe | paneer chilli recipe||
You can eat it with anything, be it roti , puri or rice . There are many people who are fond of cooking but they do not make it good. And I was also among them… the problem is that we start making it but we do not know the method of making it, what is the right way to make it, and that is why our food is not good despite all the ingredients. would have So let's start cooking something like this. So today we will learn how to make Paneer Chili, so let's start :-

 Material:-

• Paneer: 250 grams
• Onion: 1 (chopped)
•  Green chili: 4 (chopped)
• Capsicum: 1 (chopped)
•  Spring onion: 2 (chopped)
• Ginger Garlic: (Finely)
• Ginger Garlic pest: 2 tbsp
• All-Purpose flour: 50 grams
• Corn Flour: 2 tsp
• Chili Sauce: 1 tsp
• Tomato Sauce: 1 tsp
• Soya sauce: 1 tsp
• Black Pepper Powder: 1/2 tsp
• Oil - 50 grams
• Salt - 1/2 tsp
• Turmeric - 1/2 tsp
• Garam Masala/Vegetable Masala - 1 tsp

recipe :-

1. First of all, mix all purpose flour, corn flour, chilli and salt in a bowl and 
2. make a fine paste of it.

2. Now put the paneer in it and mix it and leave it for some time.

3. Then take some oil in a pan and fry the paneer tikkis in it.

4. Then take it out in a vessel.

5. Then put ginger garlic finely, onion, chili, and capsicum in the same oil and roast it.

 After roasting for a while, add soy sauce, tomato sauce, green chilli sauce, chilli powder, ginger garlic paste and roast it.

7. Then put some water in it and put the cheese gravy that was left and cook it for a while.

 Then put cheese in it and then cook it for a while.

9. Then turn off the gas and put green onions on top.

10. And now your paneer chili is ready, take it out in a crore. And neighbor it hotly.

Hope you liked this recipe, if you want to know about any other recipe which I have not written yet, then you can ask in the comment box and I will tell about that recipe in my next post.

Important Tips:-

• Paneer batter should not be too thin.
• After adding the paneer to the batter, keeping it for a while to set, it marinates well and becomes good.